Culinary Fundamentals
| Country | USA |
| Author | Johnson & Wales University College of Culinary Arts |
| Binding | Hardcover |
| EAN | 9781890724023 |
| Edition | 5 |
| ISBN | 1890724025 |
| Label | Harborside Press |
| Manufacturer | Harborside Press |
| NumberOfPages | 988 |
| PublicationDate | 1997 |
| Publisher | Harborside Press |
| Studio | Harborside Press |
| ReleaseDate | 0000-00-00 |