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Books > Cookbooks, Food & Wine > Baking > Cakes > 1449403050
  1. Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

    Delivery: 10-20 Working Days
    Customer Ratings (70 reviews)
    Price R540.00

Additional Information

Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

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Dani Cone
Andrews McMeel Publishing
Andrews McMeel Publishing
Andrews McMeel Publishing
Andrews McMeel Publishing
Andrews McMeel Publishing
Most Helpful Customer Reviews

This cookbook is for pie what cupcakes are to cake. It is arranged according to six different pie shapes: Cutie Pies (single-serving pies baked in a muffin tin), Flipsides (handheld turnovers, great for pie on the go), Piepops (pie lollipops!), Piejars (baked in small canning jars), Petit-5's (baked in a mini muffin tin), and full size pies. Many of the recipes are interchangeable with the different shapes and come in both sweet and savory flavors.

If I'm going to put in the work to make pie, I'd rather just bake a full-size one, but I love the idea of the individual servings this cookbook promotes. I did try the Broccoli, Cheddar, and Mushroom Flipside pies. They turned out well and the recipe is one I will make again. It was like a savory turnover or calzone. I haven't tried the Piejar recipes yet but I do like the idea of baking individual pies in small canning jars.

The Piepops were the biggest surprise in this cookbook. They are round bite-size... Read more
Thinking about fresh berry pie puts most people in a good mood. Thinking about fresh berry pie in single-serve portions can make one even happier. For me, the problem with standard pies is the amount that I am dedicated to make. I know I'll never eat it all- or shouldn't eat it all. However, Cone has solved that problem by showing us how we can make the whole pie, or serve it up for one or two.

Cutie Pies is a good introduction to making pies, as it features simple recipes with basic ingredients, and is all explained well for both the beginner and the novice. It also allows for a choice of pie crust to make, with vegan and gluten-free options you can make yourself. Cone expands on the standard berry pie concept (of which she gives us quite a few recipes), and serves up hors d'oeuvres ideas as well, such as petite Tomato, Basil, and Mozzarella- and keeps it easy and accessible the entire time.

Cutie Pies may not be the most useful or most used cookbook in... Read more
I bought this book for my daughter as a Christmas gift. Tonight, I arrived home from work to find the most adorable, exquisite, cupcake-sized blueberry pies waiting for me to sample. In a word, heaven! I bit in to the picture-perfect treat, and was rewarded with a mouthful of delight: lush, rich, tender crust, and a lemon-laced blueberry filling that was so surprising, fresh and flavorful it almost brought tears to my pie-loving eyes. This was my daughter's second attempt at pie baking, ever, and her result was something so delicious it could easily have been the product of a seasoned pastry chef. Pie nirvana. A cookbook that can guide even a novice to results like this deserves all 5 stars.
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