DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12 inch - Gladiator Series - Meat & Fish - The Kitchen Gladius - Forged German High Carbon Steel - Black G10 Handle - w/Sheath - NSF Certified

DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12 inch - Gladiator Series - Meat & Fish - The Kitchen Gladius - Forged German High Carbon Steel - Black G10 Handle - w/Sheath - NSF Certified

• Achieve paper thin slices with a single stroke from this extra-long Sujihiki Hybrid Slicer. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
• Engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and more, this incredibly razor sharp slicer features a full-tang, and imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Hollow divots minimize suction of stuck on food, slice faster and cleaner, maintaining the freshness of the ingredients it cuts.
• Award winning design, with satisfying heft, premium materials and quality feel. This hybrid is a highly versatile slicer, with a luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!