DASHI DASH – Sprinkle-On Umami Seasoning & Japanese Dashi Powder | For Everyday Meals or Light Soup/Broth/Stock | Fish, Kelp & Shiitake | No Salt, No MSG, No Additives | 100g

DASHI DASH – Sprinkle-On Umami Seasoning & Japanese Dashi Powder | For Everyday Meals or Light Soup/Broth/Stock | Fish, Kelp & Shiitake | No Salt, No MSG, No Additives | 100g

• SPRINKLE-ON UMAMI BOOSTER FOR EVERYDAY MEALS Add instant Japanese umami to eggs, roasted vegetables, salads, rice bowls, pasta or avocado toast. A clean, versatile seasoning that deepens flavor without adding saltiness — during cooking or at the table.
• NATURAL JAPANESE DASHI YOU CAN USE AS A LIGHT BROTH Mix with hot water to make a clean, delicate dashi broth for soups, noodles or cooking. Not a salty bouillon — this is a light, authentic Japanese soup and cooking base.
• CLEAN INGREDIENTS: NO SALT, NO MSG, NO ADDITIVES, NO YEAST EXTRACT Made only from natural fish, kelp and shiitake. No artificial flavors, no preservatives and no flavor enhancers.
• REAL INGREDIENTS FROM JAPANESE DASHI TRADITION Crafted from the classic trio of fish, kelp and shiitake, the foundation of everyday Japanese cooking. Enhances flavor depth while letting your ingredients shine.
• EASY TO USE, KETO-FRIENDLY, LOW CALORIE Sprinkle directly, blend into cooking, or dissolve in hot water. Gluten-free, keto-friendly and perfect for clean eating. Contains: Fish