Dad’s Seasonings Nica BBQ Rub & Seasoning - Authentic Achiote Dry Rub for Chicken, Pork, Beef & Seafood - Central American Spice Blend with Annatto, Garlic & Citrus - Made in USA (4.6oz)
Sold Out / Out of Stock
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Dad’s Seasonings Nica BBQ Rub & Seasoning - Authentic Achiote Dry Rub for Chicken, Pork, Beef & Seafood - Central American Spice Blend with Annatto, Garlic & Citrus - Made in USA (4.6oz)
Legendary Central American Flavor: Inspired by a family recipe from Nicaragua, this unique barbecue seasoning features traditional achiote spices for a tangy, smoky rub that’s rich in flavor and perfect for creating your Latin BBQ tradition.
Perfect for Paste or Dry Rub: Use it as a classic BBQ rub or mix it with citrus, vinegar, or tequila to make a flavorful paste for chicken, pork, carne asada, or seafood. Whether you’re roasting or grilling, it locks in bold, juicy flavor.
Flavor-First, Not Salt-Heavy: With only 60mg of sodium per serving, this grilling seasoning lets real flavor take the lead. If you’ve been burned by salty spice blends, this one flips the script.
Achiote Done Right – No Junk: Made with annatto, paprika, chili, cumin, coriander, and bay leaf. This clean blend is free of MSG, additives, or artificial fillers. Just honest spice with deep roots.
Crafted by Hand, Backed by Tradition: Proudly handcrafted in the USA, Dad’s BBQ seasonings and rubs are built on decades of family tradition. Every jar is a celebration of flavor, history, and real barbecue.