Danisco Geotrichum Candidum 17 to Make Camembert & Brie

Danisco Geotrichum Candidum 17 to Make Camembert & Brie Cheese, 10 doses

2 doses per 1,000 liters or 264 gallons of milk. This pouch includes 10 doses. Mold like appearance. Used in association with Penicillium Candidum. When used with P. Candidum, Geo Candidum 17 minimizes proteolysis activity and lengthens storage time of ripened cheese. You will still need MM culture too to make Camembert or Brie cheese. We cannot accept food based, perishable products on return. This pouch will go along way and only a tiny pinch is needed to two gallons of milk.
Country USA
Brand Dabria
Manufacturer Danisco
Binding Unknown Binding
Color yellowish white
UnitCount 1
ReleaseDate 0000-00-00

Danisco Geotrichum Candidum 17 to Make Camembert & Brie Cheese, 10 doses