De Cecco Cavatappi No. 87 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Product Description
De Cecco Cavatappi No. 87 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
- Authentic Italian Pasta: De Cecco Cavatappi No. 87 features a playful corkscrew shape that holds rich sauces. Perfect with meat, fish, vegetables, bold cheeses, or in colorful pasta salads
- Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: With its spiral shape, cavatappi captures sauces and ingredients with ease. Perfect for rich, creamy, or chunky sauces—or simply tossed with olive oil and Parmesan
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh†pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads. Available in 1 e 5 lb.
