De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of

De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)
- De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! <p> Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù. Available in 1 e 5 lb.
- Contains 5-16 oz boxes
- 100% Durum Wheat Semolina
- Made in Italy
- DISCOVER THE RECIPES
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious â€œfreshâ€ pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragÃ¹, or lamb and ricotta ragÃ¹. Available in 1 e 5 lb.
Country USA
Brand De Cecco
Manufacturer De Cecco
Binding Grocery
ItemPartNumber 19817
Warranty Warranty
Color No Color
Size 15.86 Ounce (Pack of 5)
UnitCount 5
UPCs 024094070916
EANs 0024094070916
ReleaseDate 0000-00-00

Country	USA
Brand	De Cecco
Manufacturer	De Cecco
Binding	Grocery
ItemPartNumber	19817
Warranty	Warranty
Color	No Color
Size	15.86 Ounce (Pack of 5)
UnitCount	5
UPCs	024094070916
EANs	0024094070916
ReleaseDate	0000-00-00

De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound (Pack of 5)

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