DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi
Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table
Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces
Produced in an egg and tree nut free facility
Package contains six 1lb (16 ounce) boxes
DeLillo Gluten-Free Gnocchi is made in Italy with 85% potato and carefully crafted for a superior taste and light, airy texture without the wheat.