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Books > Cookbooks, Food & Wine > Baking > B00HTJ764S
  1. Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
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  2. Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

    [B00HTJ764S]
    Delivery: 10-20 Working Days
    Customer Ratings (70 reviews)
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Additional Information

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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Specifications

Country
USA
Author
Cara Reed
Binding
Kindle Edition
EISBN
9781624140723
Format
Kindle eBook
Label
Page Street Publishing
Manufacturer
Page Street Publishing
NumberOfPages
192
PublicationDate
2014-08-05
Publisher
Page Street Publishing
ReleaseDate
2014-08-05
Studio
Page Street Publishing
Most Helpful Customer Reviews

My FAVORITE gluten free vegan baking book. The recipes are not complicated and they always turn out great! I especially love the author's spins on old favorites like "pop tarts," "pecan sandies," and "fig newtons." You will not be disappointed with this book.
One of the best gluten-free cookbooks I have ever used! I have nearly 100 cookbooks and have been vegan baking for over a decade, and already this is near the top 10 of my favorite cookbooks. Every recipe I have made has been so good - they rival any non-vegan, non-GF recipe and stand as our favorites overall! The pumpkin bread is the best I've ever had and the chocolate cupcakes are puffy and delicious. The brown sugar doughnuts are wonderful - taste just like a doughnut should. However, we did find on that particular recipe that it makes 24 mini doughnuts, not 12! I tried to fit the batter into 12 doughnut molds (ended up making 18, even) and when they baked, they were way too big and puffy! Oh well - still yummy!! I will keep using this for years to come, I am sure.
First off, the production of this book is beautiful, clean and this may sound weird - but I love that it bends and opens easily without taking any muscle, (that makes me sound like I have weak arms, and that's probably true - don't judge me).

Then, once you crack this thing open... the photos are stunning, the recipes are creative and have ingredients that are definitely attainable by any gluten-free and/or vegan cook (which is not always common with either of those types of recipes).

Cara's flour blend and explanation of how to make your own blend are top notch... I always reference this with or without her recipes and it has helped me steer clear of some baking disasters. This should be a staple in your cookbook shelf if you want to easily learn and maintain gf/vegan recipes. Done. This is 101 and then some, guys - and you should own it. Enjoy!
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Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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