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Books > Cookbooks, Food & Wine > Baking > B00HTJ764S
  1. Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
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  2. Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

    Delivery: 10-20 Working Days
    Customer Ratings (70 reviews)
    Not Available / Digital Item

Additional Information

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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Cara Reed
Kindle Edition
Kindle eBook
Page Street Publishing
Page Street Publishing
Page Street Publishing
Page Street Publishing
Most Helpful Customer Reviews

My FAVORITE gluten free vegan baking book. The recipes are not complicated and they always turn out great! I especially love the author's spins on old favorites like "pop tarts," "pecan sandies," and "fig newtons." You will not be disappointed with this book.
One of the best gluten-free cookbooks I have ever used! I have nearly 100 cookbooks and have been vegan baking for over a decade, and already this is near the top 10 of my favorite cookbooks. Every recipe I have made has been so good - they rival any non-vegan, non-GF recipe and stand as our favorites overall! The pumpkin bread is the best I've ever had and the chocolate cupcakes are puffy and delicious. The brown sugar doughnuts are wonderful - taste just like a doughnut should. However, we did find on that particular recipe that it makes 24 mini doughnuts, not 12! I tried to fit the batter into 12 doughnut molds (ended up making 18, even) and when they baked, they were way too big and puffy! Oh well - still yummy!! I will keep using this for years to come, I am sure.
First off, the production of this book is beautiful, clean and this may sound weird - but I love that it bends and opens easily without taking any muscle, (that makes me sound like I have weak arms, and that's probably true - don't judge me).

Then, once you crack this thing open... the photos are stunning, the recipes are creative and have ingredients that are definitely attainable by any gluten-free and/or vegan cook (which is not always common with either of those types of recipes).

Cara's flour blend and explanation of how to make your own blend are top notch... I always reference this with or without her recipes and it has helped me steer clear of some baking disasters. This should be a staple in your cookbook shelf if you want to easily learn and maintain gf/vegan recipes. Done. This is 101 and then some, guys - and you should own it. Enjoy!
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