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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)

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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
EANs 9780470250006
ReleaseDate 1998-04-15

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