Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

The Food of Morocco

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

All Things Sweet

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers)

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

Beach House Baking: An Endless Summer of Delicious Desserts