Diamond of California Shelled Pine Nuts, Raw Unsalted Pine Nuts for Pesto, Baking, Snacking, and Salads, 2.25 oz.
Product Description
Diamond of California Shelled Pine Nuts, Raw Unsalted Pine Nuts for Pesto, Baking, Snacking, and Salads, 2.25 oz.
- Raw Pine Nuts: Known for their rich yet light and buttery flavor, pine nuts are ideal for incorporating into your favorite recipes, like pesto and pine nut hummus, or sampling straight from the bag; Enjoy about 2 servings per bag
- Non-GMO Project Verified: The perfect healthy food pantry staple, our non-GMO pine nuts are naturally salt and cholesterol free
- Healthy Snack: Ideal for anyone in search of healthy gluten-free snack or keto snack options, these raw nuts feature 4 grams of protein and 4 grams of carbs per serving
- Versatile: Pine nuts are perfect for baking, cooking, and snacking; Turn them into a salad topper, add them to your favorite dishes, or incorporate them into snacks like trail mix and granola
- Made for Homemade: Our fresh, high-quality, and great-tasting nuts for baking, cooking, and snacking make it easy to prepare delicious, balanced, heart-healthy dishes; Perfect for every occasion, we offer whole, chopped, sliced, and slivered options
- 2.25-oz bag (1/2 cup) of Diamond of California Pine Nuts^Diamond of California has offered fresh, high quality and great tasting nuts for over a 100 years^Unseasoned and ready for baking, cooking, snacking and using as a topping^Kosher Certified
At Diamond of California, we have offered fresh, high quality and great tasting nuts for over 100 years since we were founded by a group of walnut growers in 1912. From whole or chopped to sliced or slivered, we offer a wide range of chop types and varieties of nuts-both in and out of their shells. This includes shelled and in-shell walnuts, pecans, almonds, black walnuts, macadamias, pine nuts, Brazil nuts, hazelnuts, cashews and pistachios. Diamond Nuts are all unseasoned and ready for baking, cooking, snacking or even adding as a topping. We believe that adding nuts makes good food even better!
Toasting nuts adds extra flavor and crispness. For best results, we recommend toasting in the oven or on the stovetop. Nuts toasted in the microwave do not develop as much flavor or crunch. Toasting time depends on both the size and variety of the nut.
Oven Toasting: Spread nuts in a single layer on an ungreased baking pan. Place in a 350°F oven and bake 5 to 12 minutes or until nuts are golden brown; stir once or twice until toasty and fragrant. Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
Stove-Top Toasting: Place nuts in a heavy skillet over medium heat and stir or toss continuously until nuts turn a golden brown and smell toasty and fragrant, approximately 3 to 8 minutes.
Microwave Toasting: Spread nuts in a single layer in a glass pie plate. Microwave on HIGH 5 to 6 minutes (check frequently; microwave ovens vary), stirring every 2 minutes. Cool.
