Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Nuts & Seeds > Pecans

Diamond of California Finely Diced Pecans, 2.25 oz

Product ID: B007IPZ7DU Condition: New

Available in other options.

View variations

Sold Out

Product Description

Diamond of California Finely Diced Pecans, 2.25 oz

Raw Pecans: Known for their distinctly sweet and buttery flavor, these pecan pieces are recipe ready; Enjoy about 2 servings per bag
Non-GMO Project Verified: The perfect pantry staples, our certified kosher nuts are naturally salt and cholesterol free and include 3 grams of protein and 4 grams of carbs per serving
Versatile: Diamond Nuts are unseasoned and perfect for baking, cooking, and snacking; Turn them into a salad topper, or add them to your favorite desserts and snacks like trail mix, yogurt, cereal, and granola
Made for Homemade: Our fresh, high-quality, and great-tasting nuts make it easy to prepare delicious, balanced, and heart-healthy meals; Perfect for every occasion, we offer whole, chopped, sliced, and slivered options
Allergy Information: Our nuts are manufactured on shared equipment and may contain other tree nuts, peanuts, wheat, soy, milk, sesame seeds, or shell pieces
2.25-oz bag (1/2 cup) of Diamond of California Pecan Chips^Diamond of California has offered fresh, high quality and great tasting nuts for over a 100 years^Unseasoned and ready for baking, cooking, snacking and using as a topping^Kosher Certified

At Diamond of California, we have offered fresh, high quality and great tasting nuts for over 100 years since we were founded by a group of walnut growers in 1912. From whole or chopped to sliced or slivered, we offer a wide range of chop types and varieties of nutsâ€”both in and out of their shells. This includes shelled and in-shell walnuts, pecans, almonds, black walnuts, macadamias, pine nuts, Brazil nuts, hazelnuts, cashews and pistachios. Diamond Nuts are all unseasoned and ready for baking, cooking, snacking or even adding as a topping. We believe that adding nuts makes good food even better!

Toasting nuts adds extra flavor and crispness. For best results, we recommend toasting in the oven or on the stovetop. Nuts toasted in the microwave do not develop as much flavor or crunch. Toasting time depends on both the size and variety of the nut.

Oven Toasting: Spread nuts in a single layer on an ungreased baking pan. Place in a 350Â°F oven and bake 5 to 12 minutes or until nuts are golden brown; stir once or twice until toasty and fragrant. Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.

Stove-Top Toasting: Place nuts in a heavy skillet over medium heat and stir or toss continuously until nuts turn a golden brown and smell toasty and fragrant, approximately 3 to 8 minutes.

Microwave Toasting: Spread nuts in a single layer in a glass pie plate. Microwave on HIGH 5 to 6 minutes (check frequently; microwave ovens vary), stirring every 2 minutes. Cool.