Nothing but the good stuff—a ripe banana, frozen and dipped in premium chocolate.
From a humble start at street festivals to our mission to make the world’s best frozen bananas, we’ve learned a lot.
The difference that a freshly-picked banana made for our Banana Babies was clear. That’s why even today, all our fruits are always fresh frozen.
We work closely with small banana farmers and a Chicago-based chocolate company that advances sustainable cocoa farming and improves the lives of their farmers.
We strive to be environmentally responsible, using the full fruit and giving the peels back to the earth when possible to enrich the soil and feed animals.