Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State
Product Description
Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.Â
Technical Specifications
You might also like
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment
Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors