Dishing Up® Virginia: 145 Recipes That Celebrate Colonial

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
- Storey publishing
- Language: english
- Book - dishing up: virginia: 145 recipes that celebrate colonial traditions and contemporary flavors
From colonial traditions through contemporary flavors, youâ€™ll be amazed at the deliciously rich variety of Virginiaâ€™s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the stateâ€™s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. Youâ€™ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2013-04-09
UnitCount 1
Format Illustrated
EANs 9781612120027

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors