Cooking With Japanese Flavors: Ways To Use Miso in Your Cooking
Homemade Ramen
The Wanderer's Kitchen: Asia (The Wanderer's Kitchen - Global Journeys Series)
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
The Ultimate Salmon Cookbook: Delicious Recipes For Salmon Lovers, Any Occasion
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Sushi Chef: Sukiyabashi Jiro