Flackers Organic Flax Seed Crackers Cinnamon & Currants, 5

Flackers Organic Flax Seed Crackers Cinnamon & Currants, 5 Ounce 1 Pack, Gluten Free, Non GMO, Vegan, Naturally Sweet
- NATURAL SWEETNESS with a tart zing, crafted for crunchy, nourishing, low-carb snacking; USDA Organic, Vegan, Kosher, Non-GMO Project verified; Pack of 1
- SIMPLE, NUTRIENT-RICH INGREDIENTS: Flaxseeds, Zante Currant, Apple Cider Vinegar, Cinnamon, Lucuma Powder; Flaxseeds are packed with fiber, Omega 3's, plant lignans, vitamins and minerals like magnesium and thiamine
- PLANT BASED, KETO FRIENDLY, GLUTEN FREE: GFCO certified; Sweet, low-carb crunch; 8g of Fiber per serving
- HOW WE MAKE FLACKERS: Early germination of flaxseed increases nutritional value, making them easier to digest and absorb; Flackers are dehydrated at low temps to preserve nutritional value for crispy, crunchy snacking
- DR. IN THE KITCHEN: Our mission is to inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients.
Flackers nutrient rich flax seed crackers made from a few simple ingredients, including the highest quality gluten-free and low carb organic flax seeds that have started the germination process. Early germination increases the nutritional value, and makes them easy to chew, digest and absorb. Doctor In The Kitchen dehydrates Flackers at low temperatures to preserve their the nutritional value, and dehydration turns Flackers into a crispy, crunchy snack. Folks also pair Flackers with a favorite healthy dip or spread for a full meal. Doctor In The Kitchen makes food products designed for people who want to eat whole plants to feel good and achieve optimal health.

Country	USA
Brand	Flackers
Manufacturer	DR. IN THE KITCHEN LLC
Binding	Grocery
ItemPartNumber	0893615002046
Model	0893615002046
ReleaseDate	2020-05-29
Size	5 Ounce (Pack of 1)
UnitCount	1
UPCs	893615002046
EANs	0893615002046

Flackers Organic Flax Seed Crackers Cinnamon & Currants, 5 Ounce 1 Pack, Gluten Free, Non GMO, Vegan, Naturally Sweet

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