From back cover: "This cookbook is a compilation of basic information about lamb cooking as well as simple yet elegant lamb recipes from the kitchens of the Door County Sheep and Goat Raisers group. Each recipe is 'tried and true' as each is a dish we serve regularly to our families and guests. If you love lamb, you will find some excellent ways to enjoy it. If you want to try lamb but don't know how to prepare it, this book should get you off t a good start. Included in the book is basic information about buying lamb, about cuts of meat and how to prepare them, and about herbs, spices and condiments that compliment lamb. So, head to your kitchen and prepare one of these dishes for you and your family today!! Then, spread the word about the joy of eating well prepared, tasty, nutritious lamb!!"
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