Cestari Dough Scraper Bench Knife: Professional Quality Heavy Duty Stainless Steel Bench Scraper, Chopper, Cutter - Perfect for Pastry, Nuts, Herbs, Chocolate, Pizza Dough, Soap, Bread Baking
Product Description
Cestari Dough Scraper Bench Knife: Professional Quality Heavy Duty Stainless Steel Bench Scraper, Chopper, Cutter - Perfect for Pastry, Nuts, Herbs, Chocolate, Pizza Dough, Soap, Bread Baking
- DIVIDE and SCRAPE PASTRY AND BREAD DOUGH QUICKLY AND EASILY with a full 6 by 3 inch blade, unlike other scrapers which are only 150 mm wide
- CHOP and SCOOP VEGETABLES, NUTS, AND CHOCOLATE with the beveled edge of your metal bench knife
- EASY CARE pastry scraper with a surgical steel blade and sturdy comfortably contoured, ergonomic rubberized nonslip handle; dishwasher-safe for easy cleanup
- MEASURE both length and thickness with the horizontal AND vertical markings on your dough cutter scraper. Measurements are etched into the blade in both cm and inches. The 1-inch measurement marks along blade edge create perfectly even portions.
- LIFETIME WARRANTY: Return for replacement at any time, for any reason, no questions asked
Multi-Purpose Scraper/ChopperTool for Working with Dough, Chopping, Cutting, and Measuring
Baking can be a messy task. Ask any baker: Leftover dough is a stubborn thing to clean, and will cling to your countertop. Our sharp (and sharp-looking!) bench knife makes quick work of cleaning. It scrapes off loose bits of dough, flour, and butter, leaving your counters ready for a brief wipe down. However, THIS bench knife is an essential kitchen tool that does much more than divide cookie dough and scrape up pie crust. It can also be used for crushing, chopping, lifting, scooping, and even measuring.
*Measurements are etched into the blade so you can measure both length and thickness of dough and pastry. *Unlike most bench knives, this Cestari Kitchen bench knife is a full 6 inches wide. *Durably made with a surgical steel blade and a wide, comfortable nonslip rubber handle, the knife is comfortable to hold and work with. *The sharp beveled edge means that the bench knife can be used for chopping, but it also makes sure you will get clean cuts when you use it to slice brownies and bar cookies right in the pan. *The wide blade makes for easy transfer of things from a cutting board to pan. You dont have to try to use the broad side of your chefs knife to try to transfer the food and you can worry less about cutting yourself during the transfer since a bench scraper/knife is duller than your regular knives. *It is also good for smashing garlic cloves, and then finely mincing themTechnical Specifications
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