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Home & Kitchen > Kitchen & Dining > Bakeware > Pizza Pans & Stones > B00GH0R7TY
  1. Dough-Joe® 15
    Dough-Joe® 15
    Dough-Joe® 15
    Dough-Joe® 15
    Dough-Joe® 15
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Dough-Joe® 15" x 18" Pizza and Baking Stone (5-piece set)

    Delivery: 10-20 Working Days
    Customer Ratings (297 reviews)
    Price R3113.00

Product Options

This item may be available in a different size, colour, scent, version or platform. Click below to be directed to product options:

Product Description

  • MADE IN USA--These are the improved version of our original stones; These are dense, thick cordierite and are far more heat shock resistant. Their thickness allows them to contain a huge amount of heat
  • FIVE-PIECE set of 6x9-inch tiles allows the flexibility of cooking small items like bread or a large pizza. If you're interested in our Pizza Steel, type
  • ACTUAL WEIGHT OF 5 IS ABOUT 15 POUNDS. We jimmied with the
  • Multiple stones are less prone to oven stress breakage than one large stone. They actually do not move around much unless you really strike them hard.
  • DO NOT SEASON. Works perfectly on the grill and small grills benefit with the ability to mix the stones around
Additional Information

The Dough-Joe® Pizza and Baking Stone set consists of five 6" x 9" x 3/4" tiles. Excellent for cooking pizza crust, bread of all types as well as cookies.

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Falls Culinary, Inc
Falls Culinary, Inc.
Falls Culinary, Inc.
Falls Culinary, Inc.
15-inch x 18-inch
Falls Culinary, Inc.
2-year warranty
Most Helpful Customer Reviews

Ok, go to your oven right now and take whatever baking stone you've been using out, and throw it away. Pampered Chef baking stones, stones from Sur La Table, even the Emile Henry baking stones are nowhere near as heavy and versatile as these stones. If you are like me, you're suspicious of the low price and the fact that they're four separate stones. But lemme tell ya... I don't know how they do it, but at least for my purposes these stones are far and away the BEST quality on the market. You can configure them in a multitude of ways in your oven to accommodate a Boule, a Baguette, Pizza -- you name it. And let me tell you about the CRUST you get. I am currently working a modified starter loosely based on the LaBrea method, and never in my entire life have I been able to get these results from my home oven. Crackly crisp crust, enviable "custardy" open pores, baked perfectly through without char or damp spots or slumpy profile. My other stones didn't produce anything close... Read more
First, these were shipped lightening fast accompanied by exacting communication from the company( a hurricane was coming and they apologized in advance for any tardiness). The tiles were well packed and are well made and thick. The photo on amazon is a little misleading due to the angle it was shot at- the stones are not square but rectangular which matters if one wants to make large, round pizzas- which won't fit and one would probably do best to order 2 sets keeping in mind the size of one's oven. Using them primarily for bread in an oven this does not matter much to me and i would suppose the shape is most advantageous to those who will be using them on a grill.

My first bake was in fact a pizza, square, and the crust was absolutely perfect-evenly cooked, golden colored bottom, chewy inside. Having appropriately manufactured( scored as they should be on the bottom) pieces rather than as one big slab may lessen the chance of having shattered stones and makes them easier... Read more
I've read all the reviews for these stones and, from my own experience, every word was true. They allow you to bake a pizza with a near-perfect, al forno-style crust in under 10 minutes. The four smaller stones (bricks/tiles actually) are lighter and easier to use than a single large stone. But I found this modularity also presented the product's one failing. Like all bricks they are first cast in molds and then fired. As a result, there are raised ridges running the length of the long edges. This means that the bricks never sit really flush. There are gaps wherever two long edges abut one another. It's no big deal with pizza or a hearty bread, but this is could be a problem when baking bread with a really soft dough, such as a ciabatta. It took me more than 2 hours of close hand work to eliminate the ridges and thus the gaps. The factory could, and I believe should, have done it as part of the manufacturing process. Then this product would truly be the perfect home baking... Read more
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.