ORIGIN OF RAW MATERIAL: China Qinling Mountain;through deep mountain cultivation;mountain spring irrigation;growth;strict selection of large mushrooms fresh
LARGE AND THICK MUSHROOM: The mushroom has a blossoming pattern;a light yellow base;large and thick organic mushrooms;and a short root
TASTY TASTE:shiitake mushroom crisps are rich in aroma; clean and white; thick and delicate;delicious and refreshing
MIX AND MATCH: The mushrooms soaked in cold water are smooth and elastic;and can be used in congee;noodles;stew and stir-fry;which is nutritious and delicious
STORAGE: Shiitake mushrooms must be stored in a sealed;cool and dry place