Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB

R 1,045
or 4 x payments of R261.25 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

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