Vivion
Dry Fondant Sugar - 35.2 oz (2.2 lb) - Sucrose Blend with 4% Invert Sugar - For Making Fine-Grained No-Cook Candy Cream Centers, Fillings, Icings & Glazes - 1 kg
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Description
- Cold Process Fondant Sugar: No-heat, one-step cold mix powder of fine sucrose crystals bonded with invert sugar. Free-flowing, non-caking for smoothly and uniform fondant.
- Smooth Finish & Moisture Control: Delivers a semi-gloss finish and smooth, medium coverage. Retain moisture and rapidly disperse fats/flavors, ensuring no grit, separation, or clumping in caramels, fudge, and cream centers.
- Versatile & Compatible Glaze Base: Ideal for glazes that shine and fillings, as it rapidly absorbs water and is compatible with liquids, flavorings, and alcohols. Great for icings, baked goods, and confections.
- Bulk Ingredient for Manufacturing: 1 kg (2.2 lb) Sucrose Fondant Sugar. Raw material for small to mid-scale commercial or industrial use and product development. Not for direct consumption. Additional processing required. Packaging may vary.
- CAS 57-50-1, 8013-17-0
Technical Specifications
Manufacturer
Vivion
Size
35.27 Ounce (Pack of 1)
Weight
1 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
