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Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black

Product ID: B010759GGQ Condition: New

Selected Option: Wide Smoker Black

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R 69,231

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

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Product Description

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
Smoke stack features an adjustable flue for additional flavor and temperature control.
Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
Dimensions: 21 × 43.3 × 50.2 in

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 6 height-adjustable cooking grates, with a total of 1,890 square inches of cooking space, to accommodate different sizes and types of food. The pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency. The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.