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EXTREMElY FRESH WHITE TRUFFLES 1 OZ
Rarest and Most Prized Truffle: White truffles (Tuber magnatum) are considered the rarest and most prized variety, renowned for their unique, pungent aroma and delicate flavor.
Hand-Harvested in Italy: Our white truffles are carefully hand-harvested in the Alba region of Italy, ensuring the highest quality and authenticity.
Culinary Gold: Elevate your dishes with the unmistakable flavor and aroma of white truffles. Perfect for pasta, risotto, pizza, and other Italian cuisine.
Freshness Guaranteed: We ensure prompt delivery of fresh white truffles, carefully packaged to preserve their delicate flavor and aroma.
Expertly Graded and Sourced: Our white truffles are expertly graded and sourced from local Italian truffle hunters, ensuring you receive the finest quality and best flavor.
A truffle is a subterranean fungus that grows wild in certain regions of the world during a season when the temperature and humidity are most suitable. (Kingdom: Fungus; family: Tuberaceae; class: Tuber). Most desirable, most exquisite truffles grow in certain regions of Europe, including Alba, Italy, Truffles are praised for their unusual aroma that transforms any dish. In the wild, truffles emanate this aroma to attract animals that would dig into the soil and help disperse the truffle's spores, thus serving its reproduction. The fresher the truffle, the more exquisite its taste. If you are not sure you will consume a fresh truffle within the recommended 7-10 days, try our truffle products with a longer shelf life. Casa Truffle offers white and black truffles preserved in olive oil, as well as truffle pure', truffle extract and other products. The serving size of a truffle is too small to act as a primary nutritional source. Although truffles have certain beneficial elements, they are a great addition to a dish mainly for pleasure and feast of the palate. The serving size is 10 gr. (1/3 oz.) per a main course dish. The serving in appetizers varies according to personal preference. Nutritional value per 100gr Water.........................82.6 Nitrogen.................... 0.9 Non protein Nitrogen....0.2 Protein.......................4.1 Lipids.........................2.1 Carbohydrates.............2.0 Fiber..........................0.4 (mg.) Sodium.......................40.0 Potassium...................188.0 Zinc...........................2.8 Copper.......................1.0 Magnesium.................8.1 Iron...........................3.0