Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Product Description
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Technical Specifications
You might also like
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Waste Free Kitchen: Save Money, Stay Organized & Reduce Waste
Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Good and Cheap: Eat Well on $4/Day
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Put 'em Up!
No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)