Eating & Drinking in Italy: Italian Menu Translator and

Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (7th edition) (Open Road's Eating & Drinking in Italy)

The most complete Italian-language menu translator available, plus great restaurant picks for Italyâ€™s major cities and towns!

It isnâ€™t the chicken you thought you ordered. Itâ€™s a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbachâ€™s "Eating & Drinking in Italy." This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Italyâ€™s major cities and towns! Menus written in a foreign language are confusing and filled with slang and idioms. Uccelli scappatti are skewered sausages grilled with sage, but the word means â€œescaped birds.â€ Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. The new 7th edition of Eating & Drinking in Italy includes:
â€¢ A great (and down-to-earth) restaurant guide
â€¢ A comprehensive Italian-menu translator
â€¢ Advice on restaurant etiquette
â€¢ A short pronunciation guide
â€¢ Opinions on everything food-related, from what to eat to where to get itâ€¦
Country USA
Brand Open Road
Manufacturer Open Road
Binding Paperback
ReleaseDate 2014-03-18
UnitCount 1
EANs 9781593601874

Country	USA
Brand	Open Road
Manufacturer	Open Road
Binding	Paperback
ReleaseDate	2014-03-18
UnitCount	1
EANs	9781593601874

Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (7th edition) (Open Road's Eating & Drinking in Italy)

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