☰

Cookbooks, Food & Wine

Regional & International

Eating Korean: From Barbecue to Kimchi, Recipes From My Home

Sold Out / Out of Stock

Eating Korean: From Barbecue to Kimchi, Recipes From My Home

Experience the savory secrets of the "other" Asian cuisine

In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.

"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English."
--Sejung Kim, Media/PR Manager, Korean Cultural Center

"Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often."
--Barbara Hansen, and James Beard Award-winning author
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
UnitCount 1
EANs 9780764540783
ReleaseDate 2005-01-21

You might also like...

Growing up in a Korean Kitchen: A Cookbook

Growing up in a Korean Kitchen: A Cookbook

A Korean Mother's Cooking Notes

A Korean Mother's Cooking Notes

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

Dok Suni

Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))