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Books > Cookbooks, Food & Wine > Cooking Education & Reference > Essays > B01585Q6BS
  1. Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)
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  2. Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)

    [B01585Q6BS]
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"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.







In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.







As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.


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Specifications

Country
USA
Binding
Kindle Edition
EISBN
9780816599561
Format
Kindle eBook
Label
University of Arizona Press
Manufacturer
University of Arizona Press
NumberOfPages
160
PublicationDate
2012-11-15
Publisher
University of Arizona Press
ReleaseDate
2012-11-15
Studio
University of Arizona Press
Most Helpful Customer Reviews

As an Applied Cutural Anthropologist and College Professor, I was curious about the content. I could not put this book down. Enjoyable read and I would encourage others to become enlightened how our traditional peoples of North America relate to traditional foods how these impact our lives. Main stream American could learn alot if they applied these concepts to their personal diets!
Eating the Landscape is a thoughtfully eloquent description of why what we eat informs who we are, our sense of the world and our place in it. Plants are some of the best friends we can cultivate!
Good book...enjoying it...
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