EatingWell in Season: The Farmers' Market Cookbook

EatingWell in Season: The Farmers' Market Cookbook
- This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
EatingWellâ€™s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. 256
Country USA
Brand W. W. Norton & Company
Manufacturer Countryman Press
Binding Hardcover
ItemPartNumber 256
ReleaseDate 2009-04-20
UnitCount 1
EANs 9780881508567

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