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Eaton's Mild Jamaican Jerk Seasoning – Easy to Use, Flavorful Caribbean Jerk Blend for Meat, Seafood, BBQ Rub, Grilled Chicken, and Marinade with Recipe eBook

Product ID: B004MXY6R4 Condition: New

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Product Description

Eaton's Mild Jamaican Jerk Seasoning – Easy to Use, Flavorful Caribbean Jerk Blend for Meat, Seafood, BBQ Rub, Grilled Chicken, and Marinade with Recipe eBook

Island flavor: Our spice blend Jamaican seasonings capture the true taste of Jamaican jerk in one bottle. It’s balance between flavor and heat creates a versatile jerk seasoning Jamaica to add a little kick to your favorite dishes without being overpowering
Spice up favorite dishes: This Jamaican food seasoning rub makes for great heat inclusion to your favorite dish. Our Jamaica jerk seasoning marinade can also be used as fish seasoning, meat seasoning, or pork seasoning
Season like a pro: This jerk seasoning rub blend is best used with 1 to 2 teaspoons per pound of meat. Use it to make your own jerk sauce or jerk marinade. Also great for any of your grill seasoning may it be as a dry rub seasoning for beef, pork, chicken or fish
Perfect addition to your pantry: Because of its refined taste, the herbs, spices and seasonings in this caribbean jerk seasoning paste works well as a spicy seasoning with all of your favorite dishes that needs flavor seasoning
Recipes from Eaton's: Cook mouth-watering meals, snacks, and even desserts, any time of the day or for an outdoor grill or bbq party. Simply contact Remington Resources directly through the Amazon messaging system and we will be happy to send you Eaton's specially curated recipes with your purchase

Eaton's Jamaican MILD Jerk Seasoning 11oz has authentic jerk flavour, but is mild enough for people who like a more milder taste of jerk, also for children to enjoy. Enjoy the True Taste of Jamaica & the West Indies. This original Jerk Chicken paste allows you to capture this quintessential Jerk flavor at home with any of your favorite meats. This paste is very spicy, so a little goes a long way. Recommended Use: Use 1 to 2 teaspoons of seasoning per pound of meat. Soy sauce may be added to create a marinade for extra flavor and color. Rub seasoning into meat and let stand for 1hr or more prior to cooking. Grill slowly turning often or bake in oven at 300 degrees F.