EcoloxTech Electrolyzed Water System, Generate Disinfectant (Hypochlorous Acid HOCl) or Degreaser (KOH)
Product Description
EcoloxTech Electrolyzed Water System, Generate Disinfectant (Hypochlorous Acid HOCl) or Degreaser (KOH)
- Generate all-natural disinfectant (anolyte) from electrolyzing food grade table salt, up to 200 ppm of hypochlorous acid (HOCl)
- Generate heavy duty degreaser (catholyte) from electrolyzing food grade potassium carbonate.
- Powerful oxidizing agent for disinfection. Heavy duty reducing agent for degreasing.
- Save money by eliminating chemicals from the home. 100% safe and non-irritant.
- No expensive capsules to buy as required by competing systems. Nothing more to buy!
Generate all-natural disinfectant (anolyte) from electrolyzing food grade table salt. The active molecule is hypochlorous acid (HOCl) and the Eco One Home System makes up to 200 ppm.
Generate heavy duty degreaser (catholyte) from electrolyzing food grade potassium carbonate. The active molecule is potassium hydroxide (KOH).
What is Electrolyzed Water?
Electrolyzed water is an all-natural, non-toxic, and non-hazardous solution that can be used for disinfecting or degreasing. As a disinfectant, it is a powerful oxidant that is 100 times more powerful than chlorine bleach. As a cleaner and degreaser, it is a powerful reducing agent that can effectively dissolve water-insoluble substances.
How does it work?
To make an all-natural disinfectant, add 1 Liter of water, 2 grams of table salt and 1 teaspoon of distilled vinegar. After powering on the unit for 8 minutes, electrolyzed disinfecting water will be generated. Similarly, an all-natural cleaner and degreaser can be generated by substituting table salt for potassium carbonate.
Included
Eco One Home Unit
Power Adapter
100 grams of potassium carbonate (K2CO3)
1 gram measuring spoon
What about the table salt for making the disinfectant?
You can purchase any table salt that does not contain iodine or anti-caking agents at your local supermarket, usually labeled as kosher salt.





