Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future

Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology, 34)

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 9 black & white illustrations, 19 colour
ReleaseDate 2013-01-31
UnitCount 1
EANs 9783642338229

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	9 black & white illustrations, 19 colour
ReleaseDate	2013-01-31
UnitCount	1
EANs	9783642338229

Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology, 34)