Books > Engineering & Transportation > Engineering > Materials & Material Science > Extraction & Processing
Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering)
Product ID: 1482234165
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Product Description
Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
42 Tables, black and white; 64 Illustrat
IsAdultProduct
Height
9.21
Length
6.14
Weight
1.75928885076
Width
1
NumberOfItems
1
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