Edinburgh Tea & Coffee Company - Scottish Breakfast Tea, 50 Teabags 4.4 Ounce

This premium Scottish Breakfast Tea blend is made strong and brisk with complex infusions of Ceylon, Assam and African black teas. Makes an ideal start to your day. Brewing Instructions: Put one teabag per person into a warmed pot. Add freshly-boiled water and allow to infuse for 3-5 minutes depending on the strength preferred. Stir gently and serve to taste with a little milk.