Eggs on Top: Recipes Elevated by an Egg

Eggs on Top: Recipes Elevated by an Egg

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Paperback
PartNumber	Approx. 30 4/c photos by David Reamer
Height	9.375
Length	7.375
Weight	1.25002102554
Width	0.75
ReleaseDate	2014-03-25
NumberOfItems	1

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