Egusi By Shepherd’s Natural, Ground Melon Seeds,100% All Natural 227 grams / 8oz - For Egusi Soup - NO PRESERVATIVES - SAND-FREE - Well-ground ready to use.
R 667
or 4 x payments of R166.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Egusi By Shepherd’s Natural, Ground Melon Seeds,100% All Natural 227 grams / 8oz - For Egusi Soup - NO PRESERVATIVES - SAND-FREE - Well-ground ready to use.
Shepherd's Natural Egusi is made from carefully selected, hand-picked melon seeds that undergo a meticulous process to ensure exceptional quality and freshness. The seeds are cleaned, roasted, and ground to perfection, resulting in a fine, aromatic powder that retains the natural essence and nutritional benefits of the melon seeds.
HATF's Shepherd's Natural Egusi comes in a premium quality, resealable, food-grade bag, ensuring maximum freshness and convenience. This robust packaging protects the egusi's natural goodness, allowing you to easily store and access it for all your culinary needs.
Committed to natural goodness, HATF's Shepherd's Natural Egusi is proudly NON-GMO. We ensure that our premium quality melon seeds are cultivated and processed without genetically modified organisms, providing you with a pure, wholesome, and authentic ingredient for your traditional African dishes.
Shepherd's Natural Egusi offers endless possibilities in the kitchen. It is commonly used as a thickening agent in soups and stews, providing a creamy and velvety texture. It also serves as a base for traditional Nigerian dishes such as Egusi Soup, Egusi Pudding, or as a coating for meat and fish.
HATF's Shepherd's Natural Egusi has built a loyal following over the past seven years, winning the hearts of Egusi lovers from coast to coast. Our customers consistently praise its authentic flavor and premium quality, making it a trusted staple for preparing delicious and traditional African dishes.
Egusi also known as melon seed is a good source of protein and Omega 6. It is used by West Africans to make the unbelievably delicious Egusi soup! Yellow in color, Egusi soup is usually eaten with rice, eba or pounded yam