Elitea Supreme Jasmine Tea Dragon Pearls Balls Silver Needle White Tea Loose Leaf (20 Sachets 3.5oz)
Product Description
Elitea Supreme Jasmine Tea Dragon Pearls Balls Silver Needle White Tea Loose Leaf (20 Sachets 3.5oz)
- Jasmine Dragon Pearl is made over two seasons, starting in early spring, when the hand-picked buds only white tea are steamed, meticulously hand-rolled then dried and finished. The rolled tea pearls are stored till summer, when they are scented with fresh jasmine blossoms over seven consecutive evenings.
- ELITEA SUPREME GRADE Jasmine Dragon Pearl is made from top grades only tender, unopened white tea buds. Any fan of jasmine tea should try this specially crafted wonder.
- JASMINE AND MORE JASMINE AROMA. Bright pale yellow color infusion. Very soft, a bold sweet tea, strong aroma of brisk jasmine fragrance.
- PERFECT FOR COLD BREWING OR ICED. Healthy and tasted drinks for any seasons. Perfect to drink iced and cold brewing tea in the summer. Great ingredient to add jasmine aroma to your fruit iced tea.
- Net weight: 3.5oz, 20 Sachets; Shelf Life: 18 Months. Storage: Keep away from high temperature, sunlight, moisture and abnormal taste.
Jasmine Dragon Pearls are perfumy, hand-rolled jewels of tea. ELITEA supreme grade Jasmine Dragon Pearl is made from top grades only tender, unopened white tea buds. Any fan of jasmine tea should try this specially crafted wonder.
Brewing Guideline
Teapot: 18oz / 500ml
Water: 185℉ / 85℃
Amount: 5 Grams/one sachet
Brewing time: 2-4 mins
Teaware: Clear glass teapot or mug is highly recommended. You could enjoy watching the pearl slowly unfurl during brewing.
Cold Brewed Jasmine Dragon Pearl
1 quart of cold water and 1 sachet of ELITEA Jasmine Dragon Pearl in a water pitcher, place in refrigerator and brew it overnight.
Optional add-ins: sliced lemon, sweetener of choice, fresh mint leaves, sliced cucumber
Blackberry Jasmine Iced Tea
1. Heat the water to just before boil then allow to cool slightly.
2. Pour 3 cups warm water over the Jasmine Pearls and allow to seep for 3-5minutes.
3. Pour 2 cups warm water over the berries, mint and sugar and allow to sit for a few minutes. Then puree the mixture in a blender or food processor.
4. Strain the tea leaves out while pouring the tea into pitcher. Strain the berry seeds out while pour the berry puree into the pitcher with the tea. Mix well.
5. Allow to cool in the fridge. Serve with Ice cubes, and garnish with a Blackberry and a few Mint leaves.
6. Just enjoy your cooling and relaxing tea time.
Technical Specifications
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