Emperor's Kitchen Organic Kuzu Root Starch Chunks and Powder, Also Called Kudzu, Japanese Arrowroot, Kosher, 3 oz resealable bag
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Emperor's Kitchen Organic Kuzu Root Starch Chunks and Powder, Also Called Kudzu, Japanese Arrowroot, Kosher, 3 oz resealable bag
Natural: Organic kuzu starch, also commonly called kudzu root or Japanese arrowroot is a natural starch traditionally used in Asian cuisine.
Superior: Kuzu root is preferred to other fry-coatings, gelling and thickening agents such as cornstarch, tapioca starch, and potato starch for its unparalleled flavor and texture.
Staple: Kuzu is a key ingredient in many traditional Japanese sweet treats and comfort foods like kuzumochi, kuzukiri and kuzu zenzai.
Traditional: Kuzu has been used for centuries in traditional home remedies believed to aid digestion and respiratory discomfort. Commonly enjoyed in a tea-like drink called kuzuyu with lemon, ginger, or honey.
Versatile: Enjoy kuzu as a coating for fried chicken, in a traditional comforting tea or dessert, or as a natural dietary supplement. You'll love the versatility of this valued Japanese ingredient.