Enameled Cast Iron Bread Pan with Lid, 11” Red Bread Oven Cast Iron Sourdough Baking Pan, Dutch Oven for Bread, No Seasoning Needed -Segretto Cookware

Enameled Cast Iron Bread Pan with Lid, 11” Red Bread Oven Cast Iron Sourdough Baking Pan, Dutch Oven for Bread, No Seasoning Needed -Segretto Cookware

• BAKE ARTISANAL-STYLE BREAD with the Segretto Cast Iron Bread Pan with Lid, and impress your friends and family with a tasty loaf with a crisp crust yet light, springy, and soft on the inside.
• VERSATILE DUTCH OVEN FOR BREAD BAKING. Our large and wide enameled cast iron bread dutch oven with lid allows for baking all types of bread- round loaves, batard oval loaves, demi baguettes, sourdough, and even focaccia bread.
• SECOND TOP HANDLE. The Segretto Enameled Cast Iron Loaf Pan with lid has a second top handle that allows you to easily pull the cover off on the last baking phase for a deeper and more developed crust color and flavor.
• MAXIMUM STEAM CIRCULATION. Our bread oven cast iron rivals industrial steam injector ovens with its tight-fitting lid that traps and circulates steam aerodynamically inside, producing maximum oven spring and excellent rise.
• LOW-PROFILE BASE. With a low-profile base, you don’t have to worry about burning yourself when transferring dough into your preheated bread pan cast iron compared to other bread bakers with a higher base.