Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
Product Description
Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
- Encyclopedia of Nutritional Supplements
People of the nineties want empowerment over illness. And they've got it€"if they know the facts!
In his new book, Encyclopedia of Nutritional Supplements, naturopathic physician Michael T. Murray guides readers through the often complex, conflicting information regarding nutritional supplements. Each chapter profiles major vitamins, minerals, essential fatty acids, nutrients, and glandular extracts, including information on the following:
·deficiency signs / symptoms
·recommended dietary allowance
·beneficial effects
·available forms
·principal uses
·dosage ranges
·safety issues
·interactions
Based on extensive scientific research, Encyclopedia of Nutritional Supplements empowers readers to make educated decisions about which supplements to take for health conditions including cancer, arthritis, depression, high cholesterol, allergies, heart disease and more.
Technical Specifications
Customers who bought this also bought
You might also like
The Encyclopedia of Natural Medicine Third Edition
Encyclopedia of Healing Foods
The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality
A-Z Guide to Drug-Herb-Vitamin Interactions Revised and Expanded 2nd Edition: Improve Your Health and Avoid Side Effects When Using Common Medications and Natural Supplements Together
Earl Mindell's New Vitamin Bible
The Healing Nutrients Within: Facts, Findings, and New Research on Amino Acids
The New Encyclopedia of Vitamins, Minerals, Supplements, and Herbs: A Completely Cross-Referenced User's Guide for Optimal Health
Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements
Encyclopedia of Natural Medicine, Revised Second Edition
World's Healthiest Foods, 2nd Edition: The Force For Change To Health-Promoting Foods and New Nutrient-Rich Cooking