Covers a range of entremets, with fruits, spices and chocolate
Eclairs with fruits, small tarts and filled macaroons
Includes recipes for pastry, chocolate, blown sugar and pulled sugar
Photos and illustrations throughout the book
French and English text
The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar.
•Photos and illustrations throughout the book
•French and English text