Epoisses Berthaut Epoisses de Burgundy Cheese, Creamy 8.5oz, Bold Pungent Flavor, Rich and Creamy Interior, Authentic French Cow's Milk Cheese, Imported from France
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Epoisses Berthaut Epoisses de Burgundy Cheese, Creamy 8.5oz, Bold Pungent Flavor, Rich and Creamy Interior, Authentic French Cow's Milk Cheese, Imported from France
LEGENDARY PUNGENT CHEESE: Epoisses de Burgundy is renowned as one of the world's most intensely aromatic cheeses, making it a must-have for those who appreciate bold, unforgettable flavors.
RICH AND CREAMY TEXTURE: Made from cow’s milk, this French delicacy boasts a rich, creamy interior that spreads beautifully on crusty bread or crackers, offering a luxurious and indulgent experience.
AUTHENTIC FRENCH HERITAGE: Crafted in the Burgundy region of France, Epoisses de Burgundy is a cheese steeped in tradition, with production methods protected by law to ensure its exceptional quality and authenticity.
PERFECT PAIRINGS: Enhance the creamy richness of Epoisses with a cool white wine. This pairing will elevate your tasting experience, bringing out the best in both the cheese and the wine.
GOURMET ESSENTIAL: Imported from France, Epoisses de Burgundy is a true gourmet cheese that adds a touch of sophistication to any cheese board or culinary creation, making it ideal for chefs and culinary enthusiasts alike.
Epoisses de Burgundy is a stinky cheese made from cow's milk in the Burgundy region of France. It is considered to be one of the greatest pungent cheeses in the world. Production of Epoisses as well as use of its name is protected by law.the cheese is made in. Epoisses de Burgundy of the creamy variety is a very soft cheese and should be enjoyed at room temperature. Pair your Epoisses with crackers of bits of crusty bread to serve as a vessel for this thick and lusciousspread. If you are looking for a wine pairing, opt for a cool white wine. The combination will bring out the best in each.