Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pépin Heart & Soul in the Kitchen

The Lee Bros. Charleston Kitchen

Local Flavors: Cooking and Eating from America's Farmers' Markets

Ripe: A Cook in the Orchard

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Mustards Grill Napa Valley Cookbook

How to Cook Everything Fast: A Better Way to Cook Great Food

Marcus Off Duty: The Recipes I Cook at Home