How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
UnitCount | 1 |
EANs | 9780471202028 |
ReleaseDate | 0000-00-00 |