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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains > 0848746376
  1. Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)
    Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)
    Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)
    Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)

    Delivery: 10-20 Working Days
    Customer Ratings (27 reviews)
    Price R801.00

Additional Information

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

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Ann Taylor Pittman
Oxmoor House
Oxmoor House
Oxmoor House
Oxmoor House
Most Helpful Customer Reviews

Vine Customer Review of Free Product (What's this?) Move over Lorna Sass and your 2006 "Whole Grains Every Day, Every Way"! Your terrific ground-breaking whole grain cookbook has worked hard for me for many years. Time to retire! Cooking Light editor Ann Taylor Pittman has brought much-needed excitement, ingenuity and creativity back into my whole grain recipe repertoire. I won't be parting with that 2006 gem of a book, but I'm afraid it is going to be gathering a lot of dust with this new one in a prominent place in my cook book library.

If you have Lorna Sass' grain cookbooks--and if you love your whole grains--you still DO need to get this one: It has wonderful new ideas; pickled grains and fried grains to name two significant ones. And there is terrific variety, and many variations within recipes. This book will teach experienced whole grain fanatics new tricks. There are techniques for popping and smoking grains, and an important recipe for millet and brown rice creams.

On the other hand, if... Read more
Vine Customer Review of Free Product (What's this?) Everyday Whole Grains is a recipe book that can easily find its way being integrated into the weekly or even monthly repertoire of any home cook. The dishes span from classic American based dishes to a few exotic ones to add a nice twist on some occasions (Korean Barley Tea, Chicken Biryani). The dishes range from snacks to breakfast, to even dinner main dishes, desserts and breads. Because it this, it is a recipe book that is very versatile, homely, and actually useful. Ive used specialized Italian cookbooks but found it difficult to really incorporate those into a weekly or even monthly routine. Who has time to go out and buy wines and lots of specialized ingredients and then dedicate many hours to cooking the bases to the dishes before even doing the dishes? Fortunately, Ann Pittman manages to keep things in her book to a useful, convenient, and often times time sensitive level to make this book actually useful for everyday life. Perhaps it is because of her own family obligations... Read more
Vine Customer Review of Free Product (What's this?) I read Everyday Whole Grains and enjoyed the nutritional and other information about grains, and also liked reading the broad assortment of recipes for morning meals, snacks, salads, breads, main dishes, desserts and more. I shop at markets like Whole Foods and Sprouts and eat a variety of whole grains, but this book introduced me to grains I've never heard of and also provides unique methods of preparation. I love whole grains but get tired of cooking plain oatmeal and simply steaming my quinoa and brown rice, so it's wonderful to see so many creative possibilities for preparing nutritious and delicious whole grains.

This cookbook is packed with interesting recipes and appetizing photos. The author teaches how to pop grains just like making popcorn, and she even deep fries grains. I enjoyed reading through the ingredients in the recipes and am planning to make dishes like Quinoa, Feta and Spinach Stuffed Mushrooms, Smoked Barley, Beet and Grapefruit Salad, Wheat Berry... Read more
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