F. DICK – ErgoGrip Fillet Knife - Butcher knife with 8.3" blade & 56 HRC - Ideal for processing meat - Boning knife - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany
R 1,165
or 4 x payments of R291.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
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F. DICK – ErgoGrip Fillet Knife - Butcher knife with 8.3" blade & 56 HRC - Ideal for processing meat - Boning knife - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany
INDISPENSABLE: The fillet knife is mainly used for filleting meat and fish. The thin, fine and flexible blade enables easy filleting and the removal of skin and bones. Moreover, you can cut along the bone without jamming.
CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
HIGHEST HYGIENE: The polished surface allows less residue to adhere to the blade, making it corrosion resistant and easier to clean. The handle does not absorb grease or dirt, while also being low-maintenance and heat resistant. This is one reason why the knives of the ErgoGrip series have been awarded the American NSF hygiene and quality seal.
CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.
The F. Dick Company has been a manufacturer of high quality products since 1778. We want to impress our customers with the highest quality standards, innovative products and extensive services. We want to attain these goals by maintaining the good, successful and established components, but also by research and development, partnerships and constant growth in order to increase the attractiveness of our products and the profit for our customers. For more than 220 years, Friedr. Dick has been supplying the food service and meat industry. This experience has made Dick the preferred cutlery of a number of national cooking teams.