FARM FRESH Quail Eggs *Laid in the U.S.* Hormone Free; Non-GMO - (5 Dozen) *Eating Eggs*

FARM FRESH Quail Eggs *Laid in the U.S.* Hormone Free; Non-GMO - (5 Dozen) *Eating Eggs*

• Laid in the U.S., hand gathered locally and packed fresh.
• Our quail are fed an organic, non-GMO and high protein diet with no antibiotics or hormones, making us a safe choice for you and your family.
• Store quail eggs in the refrigerator at temperatures between 36°F and 40°F. Use within 3-4 weeks for optimal freshness. Eggs can also be stored on the countertop for up to two weeks.
• Contain high levels of protein, vitamin B12, and essential minerals like iron and phosphorus than chicken eggs and are 3 times more nutritious too.
• Quail eggs are very low in carbohydrates, include healthy fats like monounsaturated and polyunsaturated fats, and high in protein. They are a great choice for both keto and low calorie diets.
• Can be used in a variety of culinary creations, from salads and appetizers to baked goods and main dishes.
• Easy to open shells when paired with quail egg scissors.
• Substitute chicken eggs with quail eggs for any cooking recipe.
• Make a variety of different meals and snacks with these quail eggs. Options are endless!
• Eating Egg Listing - Look for our Hatching Eggs Listings Under Daily Bread Homestead